Cheese, Egg, and Cream Based Recipes - Penne Piperade

Ingredients                                                                            

• 100 g/4 oz/1 cup penne

• 15 ml/1 tbsp olive oil

• 15 g/1 tbsp butter

• 2 onions, sliced

• 2 green (bell) peppers, sliced

• 4 large tomatoes, quartered

• 1 garlic clove, crushed

• 4 eggs, beaten

• Salt and freshly ground black pepper

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Method:

1. Cook the penne according to the packet directions. Drain. Meanwhile heat the oil and butter in a large frying pan (skillet).

2. Add the onions, peppers, tomatoes and garlic and stir-fry for 5 minutes until soft and lightly golden.

3. Add the pasta, the eggs, a little salt and lots of pepper. Cook, lifting and stirring gently until the mixture has set.

4. Serve straight from the pan.