Cheese, Egg, and Cream Based Recipes - Tagliatelle alla Panna

Ingredients                                                                            

• 350 g/12 oz green tagliatelle (verdi)

• 40 g/3 tbsp butter

• 75 ml/5 tbsp double (heavy) cream

• 100 g/4 oz cooked ham, cut into thin strips

• Salt and freshly ground black pepper

• Freshly grated nutmeg

• Grated Parmesan cheese

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Method:

1. Cook the tagliatelle according to the packet directions, drain and return to the pan.

2. Add the butter, cream, ham, a sprinkling of salt, a good grinding of pepper and lots of nutmeg and toss over a gentle heat until piping hot and well mixed.

3. Serve garnished with lots of grated Parmesan cheese.