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Cheese, Egg,
and Cream Based Recipes - Tagliatelle alla Panna
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Cheese, Egg, and Cream Based
Recipes - Tagliatelle alla Panna
Ingredients
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350 g/12 oz green tagliatelle (verdi)
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40 g/3 tbsp butter
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75 ml/5 tbsp double
(heavy) cream
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100 g/4 oz cooked ham, cut into thin strips
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Salt and freshly
ground black pepper
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Freshly grated
nutmeg
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Grated Parmesan cheese
Method:
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Cook the tagliatelle according to the packet directions, drain and return
to the pan.
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Add the butter, cream, ham, a sprinkling
of salt, a
good
grinding of pepper
and lots of
nutmeg and toss over a gentle heat until piping hot
and well mixed.
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Serve garnished with lots of grated
Parmesan cheese.
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