Cheese, Egg, and Cream Based Recipes - Tuna and Caper Pasta Omelet

  
 

Cheese, Egg, and Cream Based Recipes - Tuna and Caper Pasta Omelet

Ingredients                                                                            

  • 100 g/4 oz/1 cup soup pasta

  • Chicken stock

  • 185 g/1 small can tuna, drained

  • 10 ml/2 tbsp capers, chopped

  • 15 ml/1 tbsp snipped chives

  • 4 eggs

  • 30 ml/2 tbsp milk

  • Salt and freshly ground black pepper

  • 25 g/2 tbsp butter

Method:

  1. Put the pasta in a saucepan. Add enough stock to cover. Bring to the boil and simmer until tender.

  2. Topping up with stock or water if necessary. Drain off any remaining liquid. Mix with the tuna, capers and chives.

  3. Beat the eggs with the milk. Stir in the fish mixture and season lightly.

  4. Melt the butter in a large frying pan (skillet). Add the fish and egg mixture and cook, lifting and stirring, until the base is set and golden.

  5. Place the pan under a hot grill (broiler) until the top is golden and the egg is set. Serve cut into wedges.