Dessert Recipes - Caribbean Rice

Ingredients

• 430g/15 1/2 oz/1 large can creamed rice pudding

• 30 ml/2 tbsp grated plain (semi­sweet) chocolate

• 2 bananas, halved, then halved again lengthways

• 25 g/1 oz/2 tbsp butter

• 30 ml/2 tbsp rum

• 30 ml/2 tbsp dark brown sugar

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Method:

1. Put the rice in a saucepan with the chocolate. Heat through gently until the rice is marbled with melted chocolate. Don't over-stir.

2. Meanwhile fry (sauté) the bananas in the butter for 2 minutes until just softening.

3. Push to one side and stir in the rum and sugar. Heat through until the sugar melts.

4. Spoon the rice into serving bowls, add 2 pieces of banana to each and spoon the sauce over. Serve straight away.