Dessert Recipes - Chocolate Mousse Layer

Ingredients

• 175 g/6 oz/1 1/2 cups plain (semi­sweet) chocolate, broken into pieces

• 3 size 1 eggs, separated

• 15 ml/1 tbsp rum or brandy

• 430 g/1 large can chocolate rice pudding

• Whipped cream

• A little grated chocolate

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Method:

1. Melt the chocolate in a bowl over a pan of hot water or in the microwave. Stir in the egg yolks and brandy or rum.

2. Whisk the egg whites until stiff and fold into the chocolate with a metal spoon.

3. Layer the rice and chocolate mousse in sundae glasses. Chill until set.

4. Decorate with whipped cream and a little grated chocolate.