Dessert Recipes - Creamy Apple Mousse

Ingredients

• 15 ml/1 tbsp powdered gelatine

• Juice of 1 lemon

• 600 ml/2 1/2 cups sweetened apple puree (sauce)

• 2 eggs, separated

• 430 g/1 large can creamed rice

• A little whipped cream

• Ratafias

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Method:

1. Put the gelatine in a cup with the lemon juice, stir well, then stand in a pan of hot water and stir until dissolved, or dissolve in the microwave but do not allow to boil.

2. Stir the dissolved gelatine into the apple puree and beat in the egg yolks. Fold in the rice.

3. Whisk the egg whites until stiff and fold in with a metal spoon. Turn the mixture into a glass dish and chill until set.

4. Pipe the whipped cream around the top and decorate with ratafias before serving.