Dessert Recipes - Everyday Rice Pudding

Ingredients

• 600 ml/1 pt/2 1/2 cups milk

• 30 ml/2 tbsp dried milk (non-fat milk) powder (optional)

• 75 g/3 oz/1/3 cup short-grain (pudding) rice

• 25 g/1 oz/2 tbsp granulated sugar

• A few drops of vanilla essence

• (extract) Grated nutmeg

• A knob of butter

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Method:

1. Mix the milk, milk powder (if using), rice, sugar and vanilla in a 1.2 liter/2 pt/5 cup ovenproof dish.

2. Sprinkle with nutmeg and dot with butter. Bake at 160°C/325°F/gas mark 3 for 2 hours until golden on top and creamy underneath.