Dessert Recipes - Greek-style Noodle Dessert

Ingredients

• 225 g/8 oz ribbon noodles, broken into short lengths

• 50 g/2 oz/1/4 cup butter

• 15 ml/1 tbsp sesame seeds

• 30 ml/2 tbsp seedless (pitless) raisins

• 45 ml/3 tbsp clear honey

• 2.5 ml/1/2 tsp rose water

• 2,5 ml/1/2 tsp ground cinnamon

• 150 ml/2/3 cup Greek-style plain yoghurt

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Method:

1. Cook the pasta according to the packet directions. Drain and rinse with boiling water, drain again and return to the saucepan.

2. Heat the butter in a frying pan (skillet). Add the sesame seeds and fry (sauté) until golden brown but do not allow to burn.

3. Stir in the raisins, honey, rose water and cinnamon and mix well.

4. Pour over the noodles, toss well, pile into bowls and serve topped with a spoonful of Greek yoghurt.