Dessert Recipes - More Than a Quick Trifle

Ingredients

• 4 trifle sponges

• 425 g/15 oz/1 large can strawberries

• 30 ml/2 tbsp sherry

• 430 g/15 oz/1 large can macaroni pudding

• 430 m/15 oz/1 large can custard

• Grated chocolate

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Method:

1. Break up the sponges in a glass dish. Spoon the strawberries over with their juice and drizzle with the sherry.

2. Spoon the macaroni pudding over, then top with the custard. Scatter grated chocolate over and chill until ready to serve.