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Dessert Recipes -
Paphos Pleasure
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Dessert
Recipes - Paphos Pleasure
Ingredients
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230 g/1 large
can creamed rice, chilled
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2.5 ml/1/2
tsp ground cinnamon
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30 ml/2 tbsp sultanas (golden raisins)
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50 g/2 oz/1/2 cup halva,
crushed
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150 ml/2/3 cup Greek-style plain yoghurt
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20 ml/4 tsp clear honey
Method:
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Mix the rice with the cinnamon, sultanas and halva.
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Spoon into serving
dishes, top with the yoghurt and a little swirl of
honey. Serve straight away.
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