Dessert Recipes - Peach Rice Ring

Ingredients

• 15 g/1 tbsp powdered gelatine

• 60 ml/4 tbsp water

• 2 x 430 g/2 x 15 oz/2 large cans creamed rice pudding

• 5 ml/1 tsp vanilla essence (extract)

• 425 g/15 oz/1 large can peach slices, drained

• 150 ml/2/3 cup whipped cream

• Glace (candied) cherries

• Angelica leaves

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Method:

1. Dissolve the gelatine in the water in a bowl over a pan of hot water or in the microwave (do not allow to boil).

2. Stir into the rice with the vanilla essence. Turn into a wetted ring mould (mold) and chill until set.

3. Turn out on to a serving plate. Fill the centre with the peach halves, arranged attractively.

4. Decorate with whipped cream, glace cherries and angelica leaves.