Dessert Recipes - Strawberry Ratafia Sundae

Ingredients

• 350 g/12 oz/3 cups strawberries

• 100 g/4 oz/1 cup ratafias, crushed

• 230 g/1 large can creamed rice

• Grated rind and juice of 1 orange

• 25 g/1 oz/2 tbsp caster (superfine) sugar

• 150 ml/2/3 cup double (heavy) cream

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Method:

1. Reserve 4 of the strawberries for decoration and hull and slice the rest.

2. Mix with the ratafias, rice and the orange rind. Turn into 4 large sundae dishes.

3. Whisk the orange juice, sugar and cream until thick. Spoon on top and decorate each with a strawberry.