Dessert Recipes - Vanilla Fluff

Ingredients

• 30 ml/2 tbsp ground rice

• A pinch of salt

• 600 ml/2 1/2 cups milk

• 2 eggs, separated

• 30 ml/2 tbsp caster (superfine) sugar

• 15 g/1 tbsp butter

• 5 ml/1 tsp vanilla essence (extract)

• Whipped cream (optional)

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Method:

1. Put the rice with the salt and milk in a saucepan. Whisk in the egg yolks.

2. Bring to the boil and cook for 5 minutes or until thickened and smooth.

3. Stir in the sugar, butter and vanilla essence. Cool slightly. Whisk the egg whites until stiff and fold in with a metal spoon.

4. Turn into 4 individual dishes and chill until set. Decorate with whipped cream, if liked, before serving.