Fish and Seafood Recipes - Cheesey Prawns on Rice

Ingredients                 

• 225 g/8 oz/2 cups peeled prawns (shrimp)

• 298 g/10 1/2 oz/1 can condensed mushroom soup

• 15 ml/1 tbsp tomato ketchup (catsup)

• 50 g/2 oz/1 cup breadcrumbs

• 100 g/4 oz Cheddar cheese, grated

• 225 g/8 oz/1 cup long-grain rice

• 225 g/8 oz broccoli, cut into tiny florets

• 50 g/2 oz/1/2 cup toasted flaked almonds

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Method:

1. Mix the prawns with the soup, ketchup, half the breadcrumbs and half the cheese in u shallow ovenproof serving dish.

2. Sprinkle with the remaining breadcrumbs and cheese. Bake at 200°C/400°F/gas mark 6 for 20-25 minutes until golden and bubbling.

3. Meanwhile, cook the rice in plenty of boiling salted water for 10 minutes. Add the broccoli for the last 6 minutes of cooking.

4. Drain and mix in the almonds. Serve the rice mixture topped with the prawns.