Fish and Seafood Recipes - Crab Creation

Ingredients                 

• 225 g/8 oz green tagliatelle (verdi)

• 225 g/8 oz crab sticks, diced

• 425 g/15 oz/1 large can crab bisque

• Salt and freshly ground black pepper

• 30 ml/2 tbsp single (light) cream

• 30 ml/2 tbsp chopped parsley Lemon juice

• Lemon twists

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Method:

1. Cook the pasta according to the packet directions. Drain and return to the pan.

2. In a separate pan, put the crab sticks, soup, a little salt and pepper, the cream and parsley and heat through gently, stirring.

3. Spike with lemon juice to taste. Add to the cooked pasta and toss gently. Pile on to serving plates and serve hot, garnished with a lemon twist on each plate.