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Fish and Seafood
Recipes -
English Seaside Pasta
Ingredients
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175
g/6 oz any ribbon noodles
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225
g/8 oz/2 cups small whole shrimps
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4
spring onions (scallions), finely chopped
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25
g/1 oz/1/2
cup fresh breadcrumbs
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75
ml/5 tbsp olive oil
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1 handful of rocket or lamb's tongue lettuce,
shredded
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Salt
and freshly ground black pepper
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60 ml/4 tbsp cider
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12
cooked peeled prawns
Method:
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Cook the pasta according to the packet directions.
Drain. Remove the heads and tails from the shrimps.
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Fry (sauté) the spring onions and breadcrumbs in
half the oil for 3 minutes, stirring until the bread
is golden.
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Stir in the rocket or lettuce and cook
for 1 minute. In a separate pan, fry the shrimps in
the remaining oil for 2 minutes.
-
Add the cider and
prawns and cook for 1 minute. Add all the
ingredients to the pasta, toss well and serve
straight away.
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Fish and
Seafood Recipes - English Seaside Pasta
