Fish and Seafood Recipes - Fishy Pasta Grill

Ingredients                 

• 225g/2 cups pasta shapes

• 215g/1 can pilchards in tomato sauce, mashed

• 30ml/2 tbsp olive oil

• 30ml/2 tbsp snipped chives

• A squeeze of lemon juice

• 60ml/4 tbsp passata (sieved tomatoes)

• salt and freshly ground black pepper

• 75g/3 oz Cheddar cheese, grated

• 2 tomatoes, sliced

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Method:

1. Cook the pasta according to the packet directions, drain and return to the saucepan.

2. Add the remaining ingredients except the cheese and sliced tomatoes.

3. Toss over a gentle heat until well combined and hot through. Season to taste.

4. Add a little more passata to moisten if necessary. Turn into a flameproof dish. Cover with the cheese and garnish with the tomato slices.

5. Grill until the cheese melts and bubbles. Serve straight away.