Fish and Seafood Recipes - Quick Conchiglie Cod Casserole

Ingredients                 

• 175 g/6 oz/1 1/2 cups conchiglie

• 15 g/1 tbsp butter, for greasing

• 450 g/1lb cod fillet, skinned and diced

• 300 ml/1 1/4 cups milk

• 425 g/15 oz/1 large can crab bisque

• Salt and freshly ground black pepper

• 30 ml/2 tbsp chopped parsley

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Method:

1. Put the dry pasta in the base of a well-buttered casserole (Dutch oven). Put the fish in a layer over the top.

2. Blend the remaining ingredients together and pour over. Cover and bake in the oven at 180°C/350°F/gas mark 4 for about 50 minutes until the pasta is cooked.