Fish and Seafood Recipes - Quick Curried Prawn and Pasta Supper

Ingredients                 

• 225 g/8 oz/2 cups pasta shapes

• 298 g/10 1/2 oz/1 can condensed cream of chicken soup

• 15 ml/1 tbsp curry paste

• 225 g/8 oz/2 cups peeled prawns (shrimp)

• 15 ml/1 tbsp chopped coriander (cilantro) or parsley

• 50 g/2 oz/1 cup breadcrumbs

• 15 g/1/2 oz/1 tbsp butter, melted

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Method:

1. Cook the pasta according to the packet directions. Drain. Mix with the remaining ingredients except the breadcrumbs and butter.

2. Heat gently, stirring until piping hot and well mixed. Turn into a flameproof dish.

3. Mix the crumbs with the butter and sprinkle over. Place under a hot grill (broiler) until crisp and golden. Serve straight away.