Fish and Seafood Recipes - Quick Party Paella

Ingredients

• 1 packet savoury vegetable rice

• 450 ml/2 cups boiling water

• 100 g/4 oz/1 cup cooked chicken, diced

• 250 g/9 oz/1 small can mussels in brine, drained

• 100 g/4 oz/1 cup peeled prawns (shrimp)

• Chopped parsley

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Method:

1. Put the rice in a saucepan with the boiling water. Stir, cover and simmer for 12 minutes.

2. Add the remaining ingredients except the parsley, cover and simmer gently for a further 8 minutes until the liquid has been absorbed and the rice is tender.

3. Fluff up with a fork and sprinkle with the parsley before serving.