Meats Recipes - Cheesey Porkers

Ingredients                        

• 225 g/8 oz/2 cups minced (ground) pork

• 225 g/8 oz/2 cups pork sausage meat

• 75 g/3 oz/3/4 cup cooked long-grain rice

• 5 ml/1 tsp dried mixed herbs

• 5 ml/1 tsp onion powder

• 5 ml/1 tsp Dijon mustard

• Salt and freshly ground black pepper

• 4 slices processed Cheddar cheese

• 15 ml/1 tbsp oil

• 4 finger rolls

• Tomato ketchup (catsup)

---

Method:

1. Mash the pork with the sausage meat and work in the rice, herbs, onion powder, mustard and a little salt and pepper.

2. Shape into 8 flat fingers. Cut the cheese slices into thirds. Lay three strips on top of each other and place on 4 of the fingers.

3. Top with the remaining fingers and mould the meat around to encase the cheese completely.

4. Heat the oil in a large frying pan (skillet). Fry (sauté) the fingers for about 5 minutes on each side or until golden and cooked through, turning occasionally.

5. Place in the rolls and serve with ketchup.