Meats Recipes - Chipolata Cantata

Ingredients                        

• 225 g/8 oz/2 cups ruote

• 450 g/1lb chipolata sausages

• 25 g/1 oz/2 tbsp butter

• 2 onions, sliced

• 1 green (bell) pepper, sliced

• 100 g/4 oz/2 cups button mushrooms, sliced

• 150 ml/2/3 cup soured (dairy sour) cream

• Salt and freshly ground black pepper

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Method:

1. Cook the pasta according to the packet directions and drain.

2. Grill (broil) or dry-fry the sausages until golden brown all over and cooked through.

3. Meanwhile, melt the butter in a saucepan. Add the onion and fry (sauté) for 3 minutes until turning golden.

4. Add the pepper and mushrooms and fry until golden and tender.

5. Stir in the cooked pasta, the soured cream and a little salt and pepper. Heat through gently.

6. Cut the sausages into bite-sized pieces and fold through the mixture just before serving.