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Meats
Recipes - Creamy Lemon Chicken Noodles
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Meats
Recipes - Creamy Lemon Chicken Noodles
Ingredients
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50 g/2 oz/1/4 cup
unsalted (sweet) butter
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1 large onion,
finely chopped
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3-4 chicken breasts, cut into thin strips
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Grated rind and juice
of 1 lemon
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450 ml/2 cups crème fraiche
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25 g/1/4 cup
capers, chopped
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25 g/1/4 cup chopped parsley
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Salt
and freshly ground black pepper
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350 g/12 oz any ribbon
noodles
Method:
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Melt the butter and fry (sauté) the onion until soft
but not brown.
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Add the chicken and fry for 3-5
minutes until cooked and lightly golden. Add the
lemon rind and juice and cook, scraping up any meat
residue until almost evaporated.
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Stir in the cream
and simmer until thickened and reduced by half. Stir
in the capers, half the parsley and a little salt
and pepper.
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Meanwhile, cook the pasta according to
the packet directions. Drain and pile on to warm
plates.
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Spoon the chicken sauce over and garnish
with the remaining parsley.
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