Meats Recipes - Crunchy Turkey Escalopes with Lemon Noodles

Ingredients                                        

• 4 turkey breasts

• 1 size 1 egg, beaten

• 85 g/1 packet parsley, thyme and lemon stuffing mix

• Oil for shallow-frying

• 225 g/8 oz tagliatelle

• Grated rind and juice of 1 lemon

• 30 ml/2 tbsp chopped parsley

• 50 g/2 oz/1/4 cup butter

• Freshly ground black pepper

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Method:

1. Place the turkey breasts one at a time in a plastic bag and beat flat with a rolling pin or meat mallet. Dip in the egg then the stuffing mix to coat completely.

2. Fry (sauté) in hot oil on each side for about 5 minutes until golden brown and cooked through. Drain on kitchen paper and keep warm.

3. Meanwhile, cook the pasta according to the packet directions. Drain and return to the saucepan.

4. Add the lemon rind and juice, the parsley and the butter cut into small flakes. Toss gently over heat until the butter has melted.

5. Add a good grinding of pepper, pile on to a serving dish and lay the escalopes on top.