| |
|
|
|
| |
Meats
Recipes - Delicate Dinner for Two
|
|
|
|
|
|
| |
|
Meats
Recipes -
Delicate Dinner for Two
Ingredients
-
25 g/1 oz/2
tbsp
unsalted (sweet)
butter
-
15 ml/1 tbsp sunflower
oil
-
1 shallot, finely
chopped
-
175 g/6 oz thin veal
escalopes
-
50 g/2 oz oyster
mushrooms, chopped, stems
discarded
-
85 ml/3 fl oz/5 1/2
tbsp dry white wine
-
250 ml/8fl oz/1 cup crème fraiche
-
Salt and freshly ground black pepper
-
175 g/6 oz capellini
-
15 ml/1 tbsp chopped flat-leaf parsley
-
Grated rind of 1 lemon
Method:
-
Melt the butter with the oil and fry (sauté) the shallot, stirring for 2
minutes. Add the veal and fry until browned on both
sides for about 3 minutes.
-
Remove the veal with a
draining spoon. Add the mushrooms and fry for 2
minutes. Remove from the pan with a draining spoon.
-
Add the wine and simmer for about 8 minutes until
reduced by over half. Stir in the cream and add the
veal and mushrooms. Simmer gently for 5 minutes.
Season with salt and pepper.
-
Meanwhile,
cook
the capellini
according to
the packet directions. Pile on to serving plates and
top with the veal and its sauce.
-
Sprinkle with the
parsley and lemon rind and serve hot.
|
|
|
|
|
|
|
|
|