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Meats
Recipes -
Italian Sausage Rice
Ingredients
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20 g/3/4 oz/1 1/2
tbsp butter
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250 g/9 oz salsiccia
(sweet
Italian
sausage), cut
into chunks
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350 g/12 oz/1 1/2 cups arborio or other risotto rice
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100 g/4 oz/1 cup
grated
Parmesan cheese
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Salt and freshly ground
black pepper
Method:
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Melt the butter in a
frying pan (skillet) and fry (sauté) the sausage for
about 15 minutes over a gentle heat until cooked
through.
-
Meanwhile, cook the rice in plenty of
boiling salted water for about 18 minutes until just
tender. Drain and return
to the saucepan.
-
Stir in the sausages and the
cooking juices. Add the cheese and season to taste.
Toss and serve straight away.
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Meats
Recipes - Italian Sausage Rice
