Meats Recipes - Knock-up Jambalaya

Ingredients                        

• 225 g/8 oz/1 cup long-grain rice

• 15 ml/1 tbsp dried onion flakes

• 15 ml/1 tbsp dried green (bell) pepper flakes

• 15 ml/1 tbsp chopped parsley

• 2.5 ml/1/2 tsp dried snipped chives

• 1.5 ml/1/4 tsp garlic granules

• Salt and freshly ground black pepper

• 250 ml/8 fl oz/1 cup passata (sieved tomatoes)

• 450 ml/3/4 pt/2 cups chicken stock

• 425 g/15 oz/1large can frankfurters, drained and cut into chunks

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Method:

1. Mix all the ingredients except the frank­furters in a large frying pan (skillet).

2. Bring to the boil, reduce the heat, cover, and simmer gently for 20 minutes.

3. Add the frank­furters and cook gently until hot through and the rice is tender and has absorbed all the liquid. Serve straight from the pan.