Meats Recipes - Lasagne Bolognese

Ingredients

• 1 quantity Everyday Bolognese

• 6-8 sheets no-need-to-precook lasagna

• 1 quantity cheese sauce

• A little grated Parmesan cheese

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Method:

1. Put a spoonful of the meat mixture in the base of a fairly shallow ovenproof dish. Top with a layer of lasagna sheets, breaking them to fit the dish.

2. Add half the remaining meat, more lasagna, the rest of the meat, then a final layer of lasagna. Top with the cheese sauce and sprinkle with Parmesan.

3. Bake at 190°C/375°F/gas mark 5 for 35 minutes until cooked through and golden brown, or microwave for about 15 minutes or until the lasagna feels tender when a knife is inserted through the centre.

4. Then place under a hot grill (broiler) to brown the top.