Meats Recipes - Macaroni Masterpiece

Ingredients                        

• 100 g/4 oz/1 cup short-cut macaroni

• 4 streaky bacon rashers (slices), diced

• 100 g/4 oz red Leicester cheese, grated

• 5 ml/1 tsp Worcestershire sauce

• Salt and freshly ground black pepper

• 25 g/1 oz/2 tbsp butter, melted

• 15 ml/1 tbsp snipped chives

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Method:

1. Cook the macaroni according to the packet directions. Drain and return to the saucepan.

2. Meanwhile dry-fry (sauté) the bacon until crisp and drain on kitchen paper.

3. Add the cheese, Worcestershire sauce, a little salt and plenty of pepper to the macaroni with the butter. Toss well.

4. Pile on to warm serving plates and sprinkle with the bacon and chives before serving.