Meats Recipes - Nasi Goreng (Fried Rice)

Ingredients                        

• 350 g/12 oz/1 1/2 cups long-grain rice

• 1 large onion, quartered

• 2 garlic cloves

• 1 green chili, seeded

• 4 canned anchovy fillets

• 75 ml/5 tbsp sunflower oil

• 225 g/8 oz pork fillet, cubed

• 15 ml/1 tbsp soy sauce

• 4 eggs

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Method:

1. Cook the rice in plenty of boiling salted water for 10 minutes or until just tender. Drain, rinse with cold water and drain again.

2. Puree the onion, garlic, chili and anchovies with 60 ml/4 tbsp of the oil in a blender or processor. Spoon into a large frying pan (skillet) and fry (sauté) for 30 seconds.

3. Add the pork and fry for 5-10 minutes until the meat is cooked through. Add the rice and continue to cook, stirring, until the rice is hot through and glistening.

4. Stir in the soy sauce. Fry the eggs in the remaining oil. Pile the Nasi Goreng on to warm serving plates and top each portion with a fried egg.