Meats Recipes - Peperami Carbonara

Ingredients                                        

• 350 g/12 oz spaghetti

• 1 onion, chopped

• 60 ml/4 tbsp olive oil

• 1 garlic clove, crushed

• 2 peperami sticks, chopped

• Salt and freshly ground black pepper

• 30 ml/2 tbsp chopped parsley

• 2 eggs

• 30 ml/2 tbsp milk

• Grated Parmesan cheese

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Method:

1. Cook the spaghetti according to the packet directions. Drain and return to the pan.

2. Meanwhile, fry (sauté) the onion in the oil for 1 minute. Add the garlic, peperami, a little salt and pepper and the parsley.

3. Cover with a lid and cook gently for 5 minutes. Add to the pasta and toss well.

4. Beat the eggs with the milk. Add to the pan and stir over a gentle heat until creamy and lightly scrambled.

5. Spoon on to serving plates and top with lots of grated Parmesan cheese.