Meats Recipes - Quick Saveloy Pilat

Ingredients                        

• 225 g/8 oz/1 cup basmati rice

• 225 g/8 oz/2 cups frozen diced mixed vegetables

• 25 g/1 oz/2 tbsp butter

• 2 onions, finely chopped

• 10 ml/2 tsp paprika

• 2.5 ml/1/2 tsp dried thyme

• 350 g/12 oz saveloys, sliced

• Salt and freshly ground black pepper

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Method:

1. Cook the rice in plenty of boiling lightly salted water for to minutes.

2. Add the vegetables for the last 5 minutes of cooking time. Drain, rinse with boiling water and drain again.

3. Meanwhile, melt the butter in a large frying pan (skillet). Add the onion and fry (sauté), stirring, for about 4 minutes until lightly golden.

4. Stir in the paprika, thyme and saveloys. Heat through for 2 minutes, stirring.

5. Add the rice and vegetable mixture, season to taste and cook, stirring until piping hot.