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Meats
Recipes - Spaghetti with Hamburger Sauce
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Meats
Recipes -
Spaghetti with Hamburger Sauce
Ingredients
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30 ml/2 tbsp olive oil
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1 large onion, finely
chopped
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1 green (bell) pepper,
diced
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1 garlic clove,
crushed
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100 g/4 oz mushrooms,
chopped
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400 g/14 oz/1 large can chopped tomatoes
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30 ml/2 tbsp tomato
puree (paste)
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5 ml/1 tsp sugar
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5 ml/1 tsp dried
oregano
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Salt and freshly
ground black pepper
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450 g/1lb hamburgers (4 large or
8 small)
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350 g/12 oz spaghetti
Method:
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Heat the oil in a
saucepan. Add the onion, pepper and garlic and fry (sauté)
for 4 minutes until soft and lightly golden.
-
Stir
in the mushrooms and fry for 1 minute. Add the
tomatoes, tomato puree, sugar, oregano and a little
salt and pepper.
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Bring to the boil, reduce the heat
and simmer for to minutes until pulpy.
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Meanwhile,
grill (broil) the hamburgers until browned and cooked through on both sides.
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Cook
the spaghetti in boiling,
salted water until tender. Drain. Pile on to a
serving dish. Lay the hamburgers on top and spoon
the sauce over.
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