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Meats
Recipes - Spaghetti with Turkey and Mushrooms
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Meats
Recipes - Spaghetti
with Turkey and Mushrooms
Ingredients
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60 ml/4 tbsp olive oil
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175 g/6 oz/1 1/2 cups
diced turkey meat
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1 carrot, finely
chopped
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1 celery stick, finely
chopped
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1 garlic clove, crushed
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100 g/4 oz mushrooms,
sliced
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4 tomatoes, chopped
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50 g/2 oz/2 cup
frozen peas
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350
g/12 oz spaghetti
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Salt and freshly
ground black pepper
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Grated Parmesan cheese
Method:
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Heat the oil in a large pan. Add all the ingredients except the
spaghetti, seasoning and cheese and fry (sauté),
stirring, for 3 minutes.
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Reduce the heat, cover and
cook gently for 10 minutes, stirring occasionally.
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Meanwhile, cook the spaghetti according to the
packet directions. Drain and add to the turkey
mixture.
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Season to taste. Toss lightly and serve hot
with the Parmesan cheese.
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