Meats Recipes - Spicy Beef Roll

Ingredients

• 750g/1 1/2 lb/6 cups minced (ground) beef

• 75g/3 oz/3/4 cup cooked long-grain rice

• 15ml/1 tbsp plain (all-purpose) flour

• 2.5ml/1/2 tsp chili powder

• 5 ml/1 tsp dry mustard

• 1 onion, grated

• 30ml/2 tbsp chopped coriander

• salt and freshly ground black pepper

• 2 eggs, beaten

• butter for greasing

• 50g/2 oz/1 cup breadcrumbs

• 100g/4oz Cheddar cheese, grated

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Method:

1. Mix the beef with the rice, flour, chili, mustard, onion, half the coriander and a little salt and pepper.

2. Mix with enough egg to bind. Butter a large square of foil, covering a baking sheet.

3. Dust liberally with the breadcrumbs. Press the meat out on the foil to a square about 1cm/1/2 in thick. Chill for 30 minutes.

4. Sprinkle the cheese over, then roll up, using the foil to help. Carefully wrap the roll in the foil, sealing the ends.

5. Bake in the oven on the baking sheet for q hour at 180°C/350°F/gas mark 4.

6. Cool for 5 minutes, then cut into thick slices and sprinkle with the remaining coriander to garnish.