Salad Recipes - Berlin Beauty

Ingredients

• 175 g/6 oz/1 1/2 cups tortellini with cheese and spinach

• 400 g/14 oz/1 large can frankfurters, drained and cut into short lengths

• 1/2 bunch spring onions (scallions), chopped

• 1 red eating (dessert) apple,

• unpeeled and diced

• 5 ml/1 tsp lemon juice

• 60 ml/4 tbsp mayonnaise

• 60 ml/4 tbsp soured (dairy sour) cream

• Salt and freshly ground black pepper

• 1/2 small white cabbage, shredded

• 1 bunch of watercress, trimmed

• 30 ml/2 tbsp olive oil

• 10 ml/2 tsp white wine vinegar

• Caraway seeds

---

Method:

1. Cook the pasta according to the packet directions. Drain, rinse with cold water and drain again.

2. Place in a bowl with the frankfurters, spring onion and apple, tossed in the lemon juice.

3. Blend the mayonnaise with the soured cream and a little salt and pepper. Pour over the salad and toss gently.

4. Mix the cabbage with the watercress sprigs, oil, vinegar and a little salt and pepper. Toss well and pile on a serving plate.

5. Spoon the frankfurter mixture on top and sprinkle with a few caraway seeds.