Salad Recipes - Cheese and Peanut

Ingredients

• 100 g/4 oz/1/2 cup long-grain rice

• 50 g/2 oz/l small packet peanuts and raisins

• 4 tomatoes, chopped

• 5 cm/2 in piece cucumber, chopped

• 100 g/4 oz Cheddar cheese, diced

• 200 g/7 oz/1 small can Mexican sweet corn (corn with bell peppers)

• 30 ml/2 tbsp olive oil

• 15 ml/1 tbsp white wine vinegar

• Salt and freshly ground black pepper

• 1.5 ml/1/4 tsp dried mixed herbs

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Method:

1. Cook the rice in plenty of boiling salted water until just tender. Drain, rinse with cold water and drain again.

2. Mix with all the remaining ingredients and toss gently but thoroughly. Pile into bowls and eat with a fork.