Salad Recipes - Creamy Macaroni with Mushrooms

Ingredients                      

• 225 g/8 oz/1 cup elbow macaroni

• 350 g/12 oz/6 cups button mushrooms, sliced

• 45 ml/3 tbsp lemon juice

• 30 ml/2 tbsp olive oil

• 1 garlic clove, crushed

• 150 ml/2/3 cup thick plain yoghurt

• 150 ml/2/3 cup mayonnaise

• 15 ml/1 tbsp chopped chervil

• A few fennel seeds

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Method:

1. Cook the pasta according to the packet directions. Drain, rinse with cold water and drain again.

2. Place in a bowl with the mushrooms. Whisk together the remaining ingredients except the fennel seeds and add to the salad.

3. Toss well, sprinkle with fennel seeds and chill for at least 1 hour to allow the flavor to develop.