Salad Recipes - Curried Cheese and Mushroom Salad

Ingredients

• 225 g/8 oz/2 cups zite

• 60 ml/4 tbsp olive oil

• 20 ml/4 tsp white wine vinegar

• 10 ml/2 tsp curry powder

• 20 ml/4 tsp tomato puree (paste)

• 5 ml/1 tsp light brown sugar

• A squeeze of lemon juice

• Salt and freshly ground black pepper

• 1/2 bunch of spring onions (scallions), cut into short lengths

• 225 g/8 oz/4 cups button mushrooms, thickly sliced

• 100 g/4 oz Cheddar cheese, diced

• Chopped parsley

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Method:

1. Cook the pasta according to the packet directions. Drain, rinse with cold water and drain again.

2. Whisk the oil, vinegar, curry powder, tomato puree, sugar and lemon juice together with a little salt and pepper.

3. Pour over the pasta and toss well. Add the spring onions, mushrooms and cheese and toss again.

4. Pile on to a serving dish and garnish with the parsley.