Salad Recipes - Curried Chicken Mayonnaise

Ingredients

• 1 packet savory rice with mushrooms

• 1/2 cooked chicken

• 45 ml/3 tbsp mayonnaise

• 20 ml/4 tsp mango chutney

• 10 ml/2 tsp curry paste Paprika

• Bite-sized popadoms

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Method:

1. Cook the rice according to the packet directions. Drain, spoon into a ring on a large serving plate and leave until cold.

2. Pick all the meat off the chicken and cut into bite-sized pieces.

3. Mix the mayonnaise with the chutney and curry paste. Fold in the chicken and pile into the centre of the cold rice.

4. Sprinkle with paprika and serve with the popadoms.