Salad Recipes - Curried Chicken Pasta Salad

Ingredients

• 225 g/8 oz/2 cups spiralli

• 60 ml/4 tbsp mayonnaise

• 30 ml/2 tbsp curried peach chutney

• 2 dried peaches, chopped

• 10 ml/2 tsp curry paste

• 175 g/6 oz/1 1/2 cups chopped cooked chicken

• Lettuce leaves

• Lemon wedges

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Method:

1. Cook the pasta according to the packet directions. Drain, rinse with cold water and drain again.

2. Blend the mayonnaise in a bowl with the chutney, peaches and curry paste.

3. Fold in the chicken and pasta and chill until ready to serve on a bed of lettuce, garnished with lemon wedges.