Salad Recipes - Danish Salami Supper

Ingredients

• 175 g/6 oz/1/2 cups lumachi

• 1 green (bell) pepper, diced

• 1 small onion, sliced and separated into rings

• 200 g/7 oz/1 small can sweet corn (corn), drained

• Salt and freshly ground black pepper

• 60 ml/4 tbsp mayonnaise

• 30 ml/2 tbsp soured (dairy sour) cream

• 1 little gem lettuce

• 100 g/4 oz pink Danish salami slices, halved

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Method:

1. Cook the pasta according to the packet directions. Drain, rinse with cold water and drain again.

2. Place in a bowl with the pepper, onion, corn, a little salt and a good grinding of pepper.

3. Blend the mayonnaise with the soured cream and add to the bowl. Toss together, taste and re-season if necessary.

4. Pile on to a bed of lettuce leaves. Fold the halved salami slices into cornet shapes and arrange all round the salad. Serve straight away.