Salad Recipes - Oriental Green Bean and Peanut Salad

Ingredients

• 250 g/9 oz/1 packet soba or Chinese egg noodles

• 225 g/8 oz/2 cups thin green beans, cut into short lengths

• 90 ml/6 tbsp peanut butter

• 30 ml/2 tbsp caster (superfine) sugar

• 150 ml/2/3 cup dashi or vegetable stock

• 30 ml/2 tbsp soy sauce

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Method:

1. Cook the noodles according to the packet directions. Drain, rinse with cold water and drain again.

2. Boil the beans in salted water for 5 minutes until just tender. Drain, rinse with cold water and drain again.

3. Blend the peanut butter, sugar, stock and soy sauce together in a bowl.

4. Add the beans and noodles. Toss well and serve straight away.