Salad Recipes - Party Rice Salad

Ingredients

• 275 g/10 oz/1 1/4 cups long-grain rice

• 100 g/4 oz/1 cup frozen peas

• 50 g/2 oz/1/2 cup sultanas (golden raisins)

• 25 g/1 oz/1/4 cup toasted flaked almonds

• 4 celery sticks, chopped

• 45 ml/3 tbsp olive oil

• 15 ml/1 tbsp white wine vinegar

• A pinch of salt

• A pinch of caster (superfine) sugar

• 2.5 ml/1/2 tsp made English mustard

• Freshly ground black pepper

---

Method:

1. Cook the rice in plenty of boiling salted water for 10 minutes, adding the peas half­way through cooking.

2. Drain, rinse with cold water and drain again. Mix with the sultanas, nuts and celery in a large salad bowl.

3. Blend the remaining ingredients together with a good grinding of black pepper. Pour over the salad and toss well.