Salad Recipes - Prawn Cocktail Pasta

Ingredients

• 225 g/8 oz/2 cups short-cut macaroni

• 150 ml/2/3 cup mayonnaise

• 15 ml/1 tbsp tomato ketchup (catsup)

• 15 ml/1 tbsp single (light) cream

• 10 ml/2 tsp horseradish cream

• A dash of Worcestershire sauce

• 6 stuffed olives, chopped

• 1 hard-boiled (hard-cooked) egg, chopped

• 1 green (bell) pepper, chopped

• 175 g/6 oz/1 1/2 cups peeled prawns (shrimp)

• Shredded lettuce

• Paprika

• Lemon wedges

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Method:

1. Cook the pasta according to the packet directions. Drain, rinse with cold water and drain again.

2. Mix the mayonnaise with the tomato ketchup, cream and horseradish in a large bowl.

3. Add all the remaining ingredients except the lettuce, paprika and lemon wedges and toss well but lightly. Chill until ready to serve.

4. Pile on to a bed of lettuce and garnish with a little paprika and lemon wedges.