Salad Recipes - Roll-mop Rigatoni

Ingredients

• 175g/1 1/2 cups rigatoni

• 4 roll-mops

• 1/4 cucumber, diced

• 30ml/2 tbsp mayonnaise

• 30ml/2 tbsp plain yoghurt

• 15ml/1 tbsp chopped dill (dill weed)

• Salt and freshly ground black pepper

• Lettuce leaves

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Method:

1. Cook the pasta according to the packet directions. Drain, rinse with cold water and drain again.

2. Cut the roll-mops into thin slices, using a sharp knife. Place in a bowl with the pasta and cucumber.

3. Mix the mayonnaise, yoghurt and dill together with a little salt and lots of pepper.

4. Add to the pasta and roll-mops and toss gently. Pile on to a bed of lettuce leaves to serve.