Salad Recipes - Russian Rice Salad

Ingredients

• 225 g/8 oz/1 cup long-grain rice

• 275 g/10 oz can diced mixed vegetables, drained

• Mayonnaise

• Salt and freshly ground black pepper

• Lettuce leaves

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Method:

1. Cook the rice in plenty of boiling salted water until just tender. Drain, rinse with cold water and drain again.

2. Place in a bowl and mix in the vegetables. Moisten with mayonnaise and season to taste.

3. Pile on to a bed of lettuce. Serve with cold meat.