Salad Recipes - Salami and Rice Salad with Spinach

Ingredients

• 225 g/8 oz/1 cup long-grain rice

• 50 g/2 oz salami, cut into small thin strips

• 50 g/2 oz/1/2 cup fresh shelled peas

• 30 ml/2 tbsp olive oil

• 15 ml/1 tbsp white wine vinegar

• Salt and freshly ground black pepper

• 100 g/4 oz young spinach leaves

---

Method:

1. Cook the rice according to the packet directions. Drain, rinse with cold water, drain again.

2. Mix with the salami and peas. Whisk the oil, vinegar and a little salt and pepper together and pour over. Toss well.

3. Pile on a bed of spinach leaves and chill, if time, before serving.