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Salad Recipes -
Sausage Salad Supreme
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Salad
Recipes -
Sausage Salad Supreme
Ingredients
-
100 g/4
oz/1/2
cup wild
rice mix
-
4 slices white bread,
cubed
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45 ml/3 tbsp oil
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8 thick sausages,
cooked and sliced
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325 g//1 large can Mexican sweet corn (corn with
bell peppers), drained
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430 g/1 large
can butter beans, drained
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1/2
cucumber, diced
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1 bunch of radishes, trimmed and quartered
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1 garlic
clove, crushed
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150 ml/2/3 cup thick plain yoghurt
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30 ml/2 tbsp snipped
chives
Method:
-
Cook the rice
according to the packet directions. Drain, rinse
with cold water and drain again.
-
Fry (sauté) the
bread in the oil until golden. Drain on kitchen
paper.
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Mix the rice with the sausages, corn, butter
beans, cucumber and radishes. Mix the garlic with
the yoghurt and chives.
-
Just before serving, stir
the fried bread into the salad, divide between
serving plates and top each with a spoonful of the
dressing.
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