Salad Recipes - Sausage Salad Supreme

Ingredients

• 100 g/4 oz/1/2 cup wild rice mix

• 4 slices white bread, cubed

• 45 ml/3 tbsp oil

• 8 thick sausages, cooked and sliced

• 325 g//1 large can Mexican sweet corn (corn with bell peppers), drained

• 430 g/1 large can butter beans, drained

• 1/2 cucumber, diced

• 1 bunch of radishes, trimmed and quartered

• 1 garlic clove, crushed

• 150 ml/2/3 cup thick plain yoghurt

• 30 ml/2 tbsp snipped chives

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Method:

1. Cook the rice according to the packet directions. Drain, rinse with cold water and drain again.

2. Fry (sauté) the bread in the oil until golden. Drain on kitchen paper.

3. Mix the rice with the sausages, corn, butter beans, cucumber and radishes. Mix the garlic with the yoghurt and chives.

4. Just before serving, stir the fried bread into the salad, divide between serving plates and top each with a spoonful of the dressing.