Salad Recipes - Scandinavian Herring Munch

Ingredients

• 100 g/4 oz/1 cup conchiglie

• 2 red eating (dessert) apples, diced

• Grated rind and juice of 1/2 lemon

• 225 g/8 oz cold new potatoes, diced

• 50 g/2 oz/1/3 cup seedless (pitless) red grapes, halved

• 4 rollmop herrings, sliced

• 150 ml/2/3 cup thick plain yoghurt

• Salt and freshly ground black pepper

• 30 ml/2 tbsp snipped chives

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Method:

1. Cook the pasta according to the packet directions. Drain, rinse with cold water and drain again.

2. Toss the apples in the lemon juice and mix with the potatoes, lemon rind, grapes and herrings.

3. Add the yoghurt, a little salt and a good grinding of pepper. Toss gently, then chill until ready to serve garnished with snipped chives.